Journal Issue No. 3, 2019
Технические науки (05.02.00, 05.13.00, 05.17.00, 05.23.00). Материалы XI Международной студенческой научной конференции «СТУДЕНЧЕСКИЙ НАУЧНЫЙ ФОРУМ 2019»
- INSTALLATION FOR THE SECONDARY CLEANING OF FONDANT AND JELLY CONFECTIONERY CASESAnpilova M.D., Kharchenkov K.V., Shakhov S.V., Vdovin N.E.7-11
- STRETCH DEVICE FOR BELT AND CHAIN TRANSMISSIONSBakholdin A.M., Shakhov S.V., Zorin M.I., Zharikov A.V.12-15
- ANALYSIS OF CHANGES IN THE REQUIREMENTS FOR THE ESTIMATION OF THE CONDITIONS OF MEASUREMENTS REGULATED IN NATIONAL NORMATIVE DOCUMENTSBogomolova A.N.16-21
- ANALYSIS OF MOBILE APPLICATIONS FOR THE REGISTRATION OF EUROPEAN PROTOCOL FOR ROAD TRAFFIC ACCIDENTSVorobiev I.A., Luckoyanov V.A.22-25
- DEFINITION OF STANDARD WORK IN PROGRESS QUANTITYGarelskaya A.E.26-29
- THE ANALYSIS OF PROCESS SYSTEM OF OIL RAW MATERIALS PROCESSING FOR LECITHINS OBTAININGGlotova I.A., Konstantinov V.E., Shakhov S.V., Arepyev A.V.30-34
- RESERVES OF THE MARKET FOR OIL PRODUCTS FROM POSITIONS TECHNICAL SUPPORT OF BUSINESS PROCESSESGlotova I.A., Konstantinov V.E., Shakhov S.V., Novikov S.A.35-39
- THE ROLE OF ORGANIZATION`S STANDARDS IN QUALITY ASSURANCEGosteva P.P., Kolchina I.V.40-42
- INSTALLATION FOR DRYING OF DISPERSE HIGH-MOISTURE MATERIALSDrannikov A.V., Shakhov S.V., Bubnov A.R., Ryabov A.G.43-46
- TO THE QUESTION OF CONSUMER PROPERTIES OF FRESH WATERMANTS GROWN IN THE TERRITORY OF THE ORENBURG REGIONZobnina A.Y., Nadirov R.F.47-51
- THE NEED FOR DIGITAL TRANSFORMATION OF THE ACTIVITIES OF EMERGENCY COMMISSIONS SERVICESKrassovskaya T.V.52-56
- EXPRESS ASSESSMENT OF THE QUALITY OF CHILLED AQUATIC ORGANISMS DURING LONG-TERM STORAGEKutsova A.E., Shakhov S.V., Rudyka E.A., Kosinskaya K.Z.-F.57-61
- ENERGY AND RESOURCE-SAVING TECHNOLOGIES IN THE DEVELOPMENT OF STUNK CONFECTIONERY PRODUCTS WITHOUT EGG PROTEINMagomedov G.O., Lobosova L.A., Shakhov S.V., Magomedova A.Z.62-65
- CONSTRUCTIVE FEATURES OF INSTALLATION FOR DECOMPOSITION OF FINE-FOLDED BULBS IN THE ACTIVE HYDRODYNAMIC MODE AND ITS EXERGETIC ANALYSISMalibekov А.А., Shakhov S.V., Glotova I.A., Gruzdov P.V.66-70
- THE IDENTIFICATION OF SAFFLOWER AND SMALL BUR-PARSLEY FRICTIONAL COEFFICIENTSShahov S.V., Shakhov S.V., Vetrov A.V., Berestovoy A.A.71-74
- MARKETING INNOVATIONS IN CAR SERVICEOdnokozov P.S., Duganova E.V.75-78
- MARKETING RESEARCH FOR THE PROJECT SELF-SERVICE CAR WASH IN THE TERRITORY OF BSTU V.G. SHUHOV AT TRAINING AND PRODUCTION LABORATORY FOR MAINTENANCE AND REPAIRRyazantsev A.V., Duganova E.V.79-82
- REDUCED SUGAR CAPACITY OF CONFET TYPE PRALINESaranov I.A., Plotnikova I.V., Shakhov S.V., Seliverstov D.G.83-87
- CANDY RINSE MACHINEKharchenkov K.V., Shakhov S.V., Batsunov V.A., Manuilov B.D.88-91
- PROPOSALS FOR THE ESTIMATION OF THE DEGREE OF POLLUTION OF SOIL COVER OF THE ROAD OF AUTOMOBILE ROADSKhodanov G.A., Volnov A.S.92-99
- METHOD OF OBTAINING FEED ADDITIVEShakhov S.V., Shakhov S.V., Popolitov A.E., Gruzdov P.V.100-103
- ABOUT THE NECESSITY OF LABORATORY QUALITY CONTROL MEASUREMENTS (TESTING) IN ANALYTICAL AND TESTING LABORATORIESChikachek E.V., Poleva T.S., Yavkina D.I.104-107
- DEVELOPMENT OF INSTALLATION FOR SEPARATION OF SAFLOR SEEDS FROM DIFFICULT-SEPARATED IMPURITIES ON VIBRATING TABLEShakhov S.V., Shahov S.V., Vetrov A.V., Zotov D.A.108-111
- 112-115
- FEATURES OF DOCUMENTATION OF THE SYSTEM OF SAFETY MANAGEMENT OF FOOD PRODUCTSYavkina D.I., Isachenkova Т.S.116-120
- SWOT-ANALYSIS OF FACTORS AFFECTING QUALITY AND PROMOTION ON THE MARKET OF ENRICHED BAKERY PRODUCTSYavkina D.I., Kuzmina N.V., Poleva T.S.121-124
- PROPOSALS FOR ENVIRONMENTAL MONITORING OF DISPERSE PARTICLES CONCENTRATIONS IN THE ROAD TERRITORY OF AUTOMOBILE ROADS OF ORENBURG CITYYanush D.N., Volnov A.S.125-130
- BASIC RISK ANALYSIS IN THE MINING INDUSTRY OF THE BELGOROD REGIONYaremenko R.P., Duganova E.V.131-134