Boldysheva M.V. 1
Tryamkina Y.M. 1
Salnikova E.A. 2
1 Institute of food technologies and design branch of the Nizhny Novgorod state engineering-economic Institute
2 NSTU them. R.E. Alexeyev
Considered innovative approaches to reforming the educational process of physical training in modular version, aimed at the development of key competences the students of the technological specialties. Defined core competencies for students of technology that are integral characteristics of the identity of the expert and include not only the degree of mastering of knowledge, skills, and personal qualities that reflect the ability effectively to live in society. Defined basic vocational significant physical quality specialists, such as strength, endurance, Stanovaya strength, coordination abilities. Based on the definition of key competencies developed the program based on blockmodule option, which included units aimed to educate professionally significant qualities and impellent competences of students. The program meets the modern education reform, and contributes to the training of specialists of higher professional education, possessing necessary to ensure competitiveness in professional activity, to be very competent and independent in the implementation and updating of their knowledge in connection with the high dynamics of the world of work.